This, H., & DeBevoise, M. B. (2014). Note-by-note cooking: The future of food. Columbia University Press.
Chicago Style (17th ed.) CitationThis, Hervé, and M. B. DeBevoise. Note-by-note Cooking: The Future of Food. New York: Columbia University Press, 2014.
MLA (9th ed.) CitationThis, Hervé, and M. B. DeBevoise. Note-by-note Cooking: The Future of Food. Columbia University Press, 2014.
Warning: These citations may not always be 100% accurate.