APA (7th ed.) Citation

This, H., & DeBevoise, M. B. (2014). Note-by-note cooking: The future of food. Columbia University Press.

Chicago Style (17th ed.) Citation

This, Hervé, and M. B. DeBevoise. Note-by-note Cooking: The Future of Food. New York: Columbia University Press, 2014.

MLA (9th ed.) Citation

This, Hervé, and M. B. DeBevoise. Note-by-note Cooking: The Future of Food. Columbia University Press, 2014.

Warning: These citations may not always be 100% accurate.