Seafood : resources, nutritional composition, and preservation /

Heiða Helgadóttir and Sylvia Wulf on sustainable fishing /
Published: (2021)

Temperature and salt purity effects on the manufacture of fish paste and sauce,
by: Hamm, William S., et al.
Published: (1950)

Seafood science : advances in chemistry, technology and applications /
Published: (2015)

Stable tropical fish products : report on a workshop held in Bangkok, Thailand, 8-12 October 1974 /
by: Campbell, Marilyn
Published: (1975)

Report of the training course on quality aspects in the handling and storage of fish : Copenhagen, Denmark, 5 August-25 October 1974.
Published: (1975)

Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana /
Published: (1992)

GLOBEFISH highlights.

Seafood enzymes : utilization and influence on postharvest seafood quality /
Published: (2000)

Fish and fishery products : composition, nutritive properties and stability /
Published: (1995)

Maximising the value of marine by-products /
Published: (2007)

Sustainable fish production and processing /
Published: (2022)

Seafood proteins /
Published: (1994)

Headspace profiles of modified atmosphere packaged fresh red snapper (Lutjanus campechanus) by gas liquid chromatography /
by: Scorah, Craig Darrell Allen, 1963-
Published: (1988)

Nahrung und Rohstoffe aus dem Meer /
by: Rudolph, Willi, 1911-
Published: (1948)

Assessment and management of seafood safety and quality : current practices and emerging Issues /
Published: (2014)

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects /
Published: (2022)

Seafood quality and safety : advances in the new millennium /
Published: (2004)

Maximising the value of marine by-products /
Published: (2007)

Fish roe : biochemistry, products, and safety /
Published: (2022)

GLOBEFISH Research Programme : [series] /

QUALITY ANALYSIS AND PACKAGING OF SEAFOOD PRODUCTS.
Published: (2024)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /
Published: (2012)

The Northeast seafood book : a manual of seafood products, marketing, and utilization /
by: Faria, Susan M.
Published: (1984)

Advances in seafood byproducts 2002 conference proceedings : proceedings of the 2nd International Seafood Byproduct Conference, November 10-13, 2002, Anchorage, Alaska, USA /
Published: (2003)

Section 74 seafood processing study : executive summary : a report to the congress of the United States /
Published: (1980)

A model retail identification plan for seafood species : a description of the project and recommended principles of identification /
Published: (1978)

Seafood regulations compliance manual /
by: Welt, Andrew M.
Published: (1995)

Bravo chef.
Published: (2008)

Faces of Italy.
Published: (2012)

The effects of chlorine, washing and evisceration on microbial population and storage-life of fresh fish /
by: Neal, Charles Wade
Published: (1977)

More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
Published: (2004)

Seafood exporting : proceedings of a workshop, January 30-31, 1985, Seattle, Washington /
Published: (1985)

An analysis of seafood consumption patterns and product perceptions in Texas /
by: Gillespie, Samuel M.
Published: (1975)

Developments in trade : implications for aquatic products : proceedings of a workshop, September 25, 1985, Portland, Oregon /
Published: (1985)

Microbial safety of fishery products /
by: Chichester, C. O., 1925-, et al.
Published: (1973)

Seafood quality and product form : proceedings of a workshop, November 7-8, 1985, Newport, Oregon /
Published: (1985)