Seafood : resources, nutritional composition, and preservation /

Bibliographic Details
Other Authors:	Sikorski, Zdzisław E.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [1990]
Subjects:	Fishery products > Preservation. Fishery products > Composition. Seafood > Preservation. Seafood > Composition. Fishery resources. Produits de la pêche > Conservation. Produits de la pêche > Composition. Fruits de mer > Conservation. Fruits de mer > Composition. Ressources halieutiques.
Online Access:	Publisher description

Description
Physical Description:	248 pages : illustrations ; 26 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	0849359856 9780849359859