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Nutrition and immunology /

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The current volume provides an in-depth guide to the effects of macro- and micro-nutrients on the regulation of immune responses. The nutrients covered include fat; cholesterol; protein; vitamins A, C, and E; and the minerals zinc, copper, and iron. Additional chapters deal with questionable therapi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Klurfeld, David M.
Format: eBook
Language:English
Published: New York : Plenum Press, [1993]
Series:Human nutrition ; v. 8.
Subjects:
Immunity > Nutritional aspects.
Nutrition.
Immune response > Regulation.
Allergy and Immunology.
Immunity.
Nutrition Disorders > immunology.
Nutritional Physiological Phenomena.
Maladies de la nutrition > Immunologie.
Nutrition > Immunologie.
Allergologie et immunologie.
Immunité.
Troubles nutritionnels.
Physiologie de la nutrition.
Voeding.
Immunologie.
Humans > Immune system > Role of > Diet
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:The current volume provides an in-depth guide to the effects of macro- and micro-nutrients on the regulation of immune responses. The nutrients covered include fat; cholesterol; protein; vitamins A, C, and E; and the minerals zinc, copper, and iron. Additional chapters deal with questionable therapies and food allergy. Researchers and clinicians studying immunology, nutrition, and allergic disorders will find this work a superior reference source.
Item Description:Electronic resource.
Physical Description:1 online resource (xix, 358 pages) : illustrations.
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9781461529002 (electronic bk.)
146152900X (electronic bk.)
ISSN:0886-6848 ;