Protein purification : principles and practice /

Bibliographic Details
Main Author: Scopes, Robert K.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York : Springer-Verlag, [1982]
Series:Springer advanced texts in chemistry.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xiii, 282 pages) : 145 illustrations.
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references (pages [267]-277) and index.
ISBN:9781475717709 (electronic bk.)
1475717709 (electronic bk.)