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Glycomicrobiology /

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A summary of the major areas of glycomicrobiology. This molecular-oriented book considers the rapidly growing field of prokaryotic glycoproteins, and the genetics of the peptide-carbohydrate links.

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Doyle, Ronald J.
Format:	eBook
Language:	English
Published:	New York : Kluwer Academic/Plenum Publishers, [2000]
Subjects:	Glycoconjugates. Microbial metabolism. Glycoproteins. Natural history. Science. SCIENCE > Life Sciences > Biochemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book

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