Host-guest chemistry : mimetic approaches to study carbohydrate recognition /
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin :
Springer,
2001
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| Series: | Topics in current chemistry ;
218. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Preface / Soledad Penadés
- Model systems for studying polyvalent carbohydrate binding interactions / Benjamin T. Houseman, Milan Mrksich
- Carbohydrate-carbohydrate interactions in biological and model systems / Javier Rojo, Juan Carlos Morales, Soledad Penadés
- Unravelling carbohydrate interactions with biosensors using surface plasmon resonance (SPR) / Simon R. Haseley, Johannis P. Kamerling, Johannes F.G. Vliegenthart
- Interaction forces with carbohydrates measured by atomic force microscopy / Christophe Tromas, Ricardo García
- Recognition processes with amphiphilic carbohydrates in water / Guangtao Li, Marie-Françoise Gouzy, Jürgen-Hinrich Fuhrhop
- Artificial receptors as chemosensors for carbohydrates / Tony D. James, Seiji Shinkai
- Artificial multivalent sugar ligands to understand and manipulate carbohydrate-protein interactions / Thisbe K. Lindhorst.