Cover Image

The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet /

From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.

Bibliographic Details
Main Author: Pulde, Alona
Other Authors: Lederman, Matt, Stets, Marah, Wendel, Brian, Thacker, Darshana, Sroufe, Del
Format: Book
Language:English
Published: New York : Simon & Schuster, 2014.
Edition:First Touchstone hardcover edition.
Subjects:
Natural foods > Health aspects.
Veganism > Health aspects.
Cooking (Natural foods)
Vegan cooking.
Menus.
Cookbooks.
Description
Summary:From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
Item Description:"A Touchstone book."
Includes bibliographical references (pages 291-308) and index.
Physical Description:x, 322 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
ISBN:9781476753294 (hardcover)
1476753296 (hardcover)