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Brewing microbiology /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Priest, F. G., Campbell, I. (Iain), 1937-
Format: eBook
Language:English
Published: London ; New York : Chapman & Hall, 1996.
Edition:2nd ed.
Subjects:
Brewing > Microbiology.
Bierbrouwerijen.
Toegepaste microbiologie.
Brassage.
Brasserie.
Microbiologie.
Fermentation.
Bière.
Bierherstellung.
Mikrobiologie.
Brewing
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by Priest, F. G.
Published 2003
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Published 2003
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Published 1996
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by Priest, F. G.
Published 1995
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