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Brewing microbiology /

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Priest, F. G., Campbell, I. (Iain), 1937-
Format:	eBook
Language:	English
Published:	London ; New York : Chapman & Hall, 1996.
Edition:	2nd ed.
Subjects:	Brewing > Microbiology. Bierbrouwerijen. Toegepaste microbiologie. Brassage. Brasserie. Microbiologie. Fermentation. Bière. Bierherstellung. Mikrobiologie. Brewing Electronic books.
Online Access:	Connect to the full text of this electronic book

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