Cover Image

Food process engineering /

Show other versions (2)

Bibliographic Details
Main Authors:	Heldman, Dennis R., Singh, R. Paul (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., [1981]
Edition:	2d ed.
Subjects:	Food industry and trade. Aliments > Industrie et commerce. Industrie agro-alimentaire. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Food engineering, principles and selected applications /
by: Loncin, Marcel, et al.
Published: (1979)

Principles and practices for the safe processing of foods /
Published: (1991)

Principles and practices for the safe processing of foods /

Introduction to food engineering /
by: Singh, R. Paul, et al.
Published: (2014)

Introduction to food engineering /
by: Singh, R. Paul, et al.
Published: (2014)

Concepts of small-scale food processing /
by: Mercer, Don
Published: (2021)

New protein foods
by: Altschul, Aaron M. (Aaron Mayer), 1914-
Published: (1974)

Food Processing Technology : Principles and Practice.
by: Fellows, P. J.
Published: (2022)

Unit operations in food processing /
by: Earle, R. L.
Published: (1983)

Food biochemistry and food processing /
Published: (2006)

Food science,
by: Potter, Norman N.
Published: (1973)

Journal of food process engineering.

Enzymes in food processing /
Published: (1993)

Conventional and advanced food processing technologies /
Published: (2014)

Developments in food engineering : proceedings of the 6th International Congress on Engineering and Food /
Published: (1994)

Measurement and control in food processing /
by: Bhuyan, Manabendra
Published: (2007)

Food processing and preservation /
Published: (2021)

Economics of innovation : the case of food industry /
Published: (1996)

Statistical quality control for the food industry /
by: Hubbard, Merton R.
Published: (1996)

Introduction to food engineering /
by: Singh, R. Paul
Published: (2009)

Introduction to food process engineering /
by: Ibarz, Albert
Published: (2014)

Introduction to food science and technology /
Published: (1982)

Sanitation in food processing /
by: Troller, John A.
Published: (1993)

Food process engineering : theory and laboratory experiments /
by: Sharma, S. K. (Shri Kamal), 1945-
Published: (2000)

Chemical changes in food during processing /
Published: (1985)

Waste to food : returning nutrients to the food chain /
Published: (2022)

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (2000)

Food process engineering /
by: Heldman, Dennis R.
Published: (1981)

Food process engineering /
by: Heldman, Dennis R.
Published: (1975)

Sanitation for the food-preservation industries,
Published: (1952)

Innovation and future trends in food manufacturing and supply chain technologies /
Published: (2015)

Global issues in food science and technology /
Published: (2009)

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (2009)

Mechanical separation processes in the food industry : unit operations and processing equipment in the food industry /
Published: (2025)

Mechanical separation processes in the food industry : unit operations and processing equipment in the food industry /
Published: (2025)

In defense of processed food /
by: Marx de Salcedo, Anastacia
Published: (2023)

Food research international.

Transdisciplinary case studies on design for food and sustainability /
Published: (2021)

Canadian Institute of Food Science and Technology journal. : Journal de l'Institut canadien de science et technologie alimentaire.

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (2016)