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Autoxidation in food and biological systems /

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Bibliographic Details
Corporate Authors: Workshop on Autoxidation Processes Natick, Mass., SpringerLink (Online service)
Other Authors: Simic, Michael G., Karel, Marcus
Format: Conference Proceeding eBook
Language:English
Published: New York : Plenum Press, [1980]
Subjects:
Oxidation, Physiological > Congresses.
Food > Analysis > Congresses.
Antioxidants > Congresses.
Antioxidants > toxicity > Congresses.
Food Preservation > Congresses.
Lipids > Congresses.
Oxydation biologique > Congrès.
Aliments > Analyse > Congrès.
Antioxydants > Congrès.
Antioxidants.
Food > Analysis.
Oxidation, Physiological.
Food > Autoxidation - Conference proceedings
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xii, 659 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9781475793512 (electronic bk.)
1475793510 (electronic bk.)