Advances in high pressure bioscience and biotechnology : proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heildelberg, August 30-September 3, 1998 /
At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science...
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| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Berlin ; New York :
Springer,
[1999]
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Microorganisms from the Deep-Sea
- Microorganisms
- Microorganisms in Food
- Membranes and Lipids
- Proteins
- Enzymes
- Food Proteins
- Nucleic Acids and Linear Polymers
- High Pressure-Induced Gelation of Proteins and Polysaccharides
- Chemical Reactions of Food Constitutents at High Pressure
- High Pressure Processing of Foods and Food-Related Materials
- Milk and Milk Products
- Freezing and Thawing Under High Pressure
- New Experimental Methods, Applications and Equipment
- Whole Organisms and Human Cells, Deep Diving.