Lipids and polymer-lipid systems /
The renewed and increasing interest in lipid self-assembly, phase behaviour and interfacial properties can be related to both a much improved insight in biological systems and the applications of lipids in food and pharmaceutical industry; in the latter, the development of drug delivery systems base...
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin ; New York :
Springer,
[2002]
|
| Series: | Progress in colloid & polymer science ;
v. 120. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Physical Chemistry: The loss of certainty
- Polymer-surfactant association as seen by fluorescence
- Restricted diffusion: An effective tool to investigate food emulsions
- The alveolar surface is lined by a coherent liquid-crystalline phase
- The performance of sterically stabilized liposomes
- a review
- Acyl migration and hydrolysis in monoolein based systems
- A NMR self-diffusion study of the porous structure of starch granules
- DNA-lipid systems. An amphiphile self-assembly and polymer-surfactant perspective
- Supramolecular structures formed by phospholipidnucleosides: Aggregational properties and molecular recognition
- From bilayers to micelles in a dilute surfactant system: a phase with a perforated bilayer network
- Effect of a bile salt on the aggregation behaviour of a double-chained cationic surfactant
- Hydrolysis of cubic liquid crystalline phase of glycerol monooleate by human pancreatic lipase.