History of modern biotechnology / A. Fiechter.

History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Fiechter, A., Beppu, Teruhiko, Beyeler, Walt
Format: eBook
Language:English
Published: Berlin ; New York : Springer, 2000.
Series:Advances in biochemical engineering/biotechnology ; 69-70.
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Online Access:Connect to the full text of this electronic book
Description
Summary:History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.
Item Description:Volume 1 with contributions by T. Beppu [and others]; volume 2 with contributions by W. Beyeler [and others].
Electronic resource.
Physical Description:1 online resource (2 volumes (x, 222, 176 pages)) : illustrations.
Bibliography:Includes bibliographical references and indexes.
ISBN:9783540677932
3540677933
9783540677925
3540677925
9783540449645
3540449647
9783540449652
3540449655