rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food chemistry
  title info:
    title: Lehrbuch der Lebensmittelchemie. English
  name:
    name part: Belitz, H.-D. (Hans-Dieter)
    role:
      role term: creator
  name:
    name part: Grosch, W. (Werner)
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: gw
    date issued: 1999
    edition: 2nd ed. /
    issuance: monographic
  language:
    language term: eng
  language:
    language term: ger
  physical description:
    reformatting quality: preservation
    reformatting quality: access
    form: remote
    extent: 1 online resource (xlii, 992 pages) : illustrations
  abstract: This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interactions are given broad coverage as they form the basis for understanding food production, processing, storage, handling, analysis, and the underlying chemical and physical processes. Special emphasis is also giben to food additives, food contaminants and tho understanding the important processing parameters in food production. Logically organized (according to food constituents and commodities) and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers in food science or agricultural chemistry with an outstanding textbook. In addition it will serve as reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs.
  note: H.-D. Belitz, W. Grosch.
  note: Electronic resource.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food Analysis
  subject:
    topic: Aliments
    topic: Analyse
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Alimentos (controle de qualidade)
  subject:
    topic: Nutricao
  subject:
    topic: Alimentos
    topic: Análisis.
  classification: TX545 .B3513 1999
  classification: 664/.07
  classification: 1999 E-839
  classification: QU 50 B431L 1999a
  related item:
    title info:
      title: Food chemistry
    title info:
      title: Lehrbuch der Lebensmittelchemie. English
    name:
      name part: Belitz, H.-D. (Hans-Dieter).
    origin info:
      publisher: Berlin ; New York : Springer, ©1999
      edition: 2nd ed.
    identifier: (DLC) 99010777
    identifier: (OCoLC)40632201
  identifier: 9783662072813 (electronic bk.)
  identifier: 3662072815 (electronic bk.)
  identifier: 354064704X (hard : alk. paper)
  identifier: 9783540647041 (hard : alk. paper)
  identifier: 3540646922 (soft : alk. paper)
  identifier: 9783540646921 (soft : alk. paper)
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLCE
    record creation date: 101102
    record change date: 20260422172557.2
    record identifier: in00003506741
    language of cataloging:
      language term: eng