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Cowpea : the food legume of the 21st century /

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Bibliographic Details
Main Author: Singh, B. B. (Author)
Format: Book
Language:English
Published: Madison, Wisconsin : Crop Science Society of America, [2014]
Subjects:
Cowpea.
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by Singh, B. B.
Published 2014
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by Singh, B. B., 1948-
Published 2014
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