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Cowpea : the food legume of the 21st century /

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Bibliographic Details
Main Author: Singh, B. B. (Author)
Format: Book
Language:English
Published: Madison, Wisconsin : Crop Science Society of America, [2014]
Subjects:
Cowpea.
Description
Physical Description:xiii, 170 pages : color illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 165-168).
ISBN:0891186212
9780891186212