Cover Image

The Oxford handbook of food fermentations /

Bibliographic Details
Other Authors: Bamforth, Charles W., 1952- (Editor), Ward, Robert E. (Robert Edwin), 1968- (Editor)
Format: Book
Language:English
Published: New York : Oxford University Press, [2014]
Subjects:
Fermented foods.
Description
Physical Description:xi, 805 pages ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780199742707 (alk. paper)
0199742707 (alk. paper)