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Food and the literary imagination /

People, international agencies and governments are increasingly concerned about the nature of our food, where it comes from and the conditions in which it is produced. By close reading of a wide sweep of historical literature, including works by Chaucer, Shakespeare, Keats and George Eliot, Food and...

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Bibliographic Details
Main Authors:	Archer, Jayne Elisabeth (Author), Turley, Richard Marggraf, 1970- (Author), Thomas, Howard, 1948- (Author)
Format:	Book
Language:	English
Published:	New York : Palgrave Macmillan, 2014.
Subjects:	English literature > History and criticism. Food in literature. Food security in literature. LITERARY CRITICISM / European / English, Irish, Scottish, Welsh. LITERARY CRITICISM / Books & Reading.

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