The food safety performance of ground beef suppliers to the National School Lunch Program /

Bibliographic Details
Main Authors:	Ollinger, Michael (Author), Guthrie, Joanne (Joanne Frances) (Author), Bovay, John (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 180.
Subjects:	Meat industry and trade > United States > Safety measures > Standards. Meat industry and trade > United States > Safety measures > Evaluation. National school lunch program > Safety measures. Salmonella > Detection > United States. Government purchasing of food > Health aspects > United States. United States. > Agricultural Marketing Service > Procurement. National School Lunch Program (U.S.)
Online Access:	https://purl.fdlp.gov/GPO/gpo55455 http://purl.fdlp.gov/GPO/gpo55455

Description
Item Description:	Title from title screen (viewed February 15, 2015). "December 2014." Accompanied by summary report.
Physical Description:	1 online resource (6 unnumbered pages, 31 pages) : color illustrations.
Bibliography:	Includes bibliographical references (pages 29-31).