Ollinger, M., Guthrie, J., & Bovay, J. (2014). The food safety performance of ground beef suppliers to the National School Lunch Program. United States Department of Agriculture, Economic Research Service.
Chicago Style (17th ed.) CitationOllinger, Michael, Joanne Guthrie, and John Bovay. The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program. [Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2014.
MLA (9th ed.) CitationOllinger, Michael, et al. The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program. United States Department of Agriculture, Economic Research Service, 2014.
Warning: These citations may not always be 100% accurate.