Menu labeling imparts new information about the calorie content of restaurant foods /

Bibliographic Details
Main Authors:	Stewart, Hayden (Author), Hyman, J. D. (Jeffrey D.) (Author), Dong, Diansheng, 1964- (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 179.
Subjects:	Food > Labeling. Food > Caloric content. Menus > Health aspects > United States. Consumer behavior > Health aspects > United States. Food preferences > United States. Restaurants > Law and legislation > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo55453 http://purl.fdlp.gov/GPO/gpo55453

Description
Item Description:	Title from title screen (viewed February 20, 2015). "December 2014." Accompanied by summary report.
Physical Description:	1 online resource (vi unnumbered pages, 32 pages) : color illustrations.
Bibliography:	Includes bibliographical references (pages 24-26).