APA (7th ed.) Citation

Stewart, H., Hyman, J. D., & Dong, D. (2014). Menu labeling imparts new information about the calorie content of restaurant foods. United States Department of Agriculture, Economic Research Service.

Chicago Style (17th ed.) Citation

Stewart, Hayden, J. D. Hyman, and Diansheng Dong. Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods. [Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2014.

MLA (9th ed.) Citation

Stewart, Hayden, et al. Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods. United States Department of Agriculture, Economic Research Service, 2014.