Eating earth : environmental ethics and dietary choice /

Bibliographic Details
Main Author:	Kemmerer, Lisa (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	New York, New York : Oxford University Press, 2015.
Subjects:	Food industry and trade. Food supply. Sustainable fisheries. Marine pollution > Environmental aspects. Meat industry and trade > Environmental aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Includes index.
Physical Description:	1 online resource (164 pages) : illustrations
ISBN:	9780199391851 (e-book)