APA (7th ed.) Citation

Gordon, E. (2014). Approaches for promoting healthy food purchases by SNAP participants: ICF International. United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support.

Chicago Style (17th ed.) Citation

Gordon, Erika. Approaches for Promoting Healthy Food Purchases by SNAP Participants: ICF International. Alexandria, VA: United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, 2014.

MLA (9th ed.) Citation

Gordon, Erika. Approaches for Promoting Healthy Food Purchases by SNAP Participants: ICF International. United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, 2014.