MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cam a2200000 i 4500
001 in00003494583
005 20151206125529.0
008 130628s2013 dcu b 101 0 eng
010 |a  2013022427 
020 |a 9780841227781 (hbk. : alkaline paper) 
020 |a 0841227780 (hbk. : alkaline paper) 
035 |a (OCoLC)ocn851642755 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d BDX  |d BTCTA  |d CGU  |d OCLCA  |d YDXCP  |d TXA  |d UtOrBLW 
042 |a pcc 
049 |a TXAM 
050 0 0 |a QK898.C34  |b C36 2013 
082 0 0 |a 571.8/92  |2 23 
245 0 0 |a Carotenoid cleavage products /  |c Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc. 
264 1 |a Washington, DC :  |b American Chemical Society,  |c [2013] 
300 |a x, 238 pages ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a ACS symposium series ;  |v 1134 
504 |a Includes bibliographical references and indexes. 
505 0 |a [I] Bio-Oxidative Cleavage -- Carotenoid cleavage products : an introduction -- Carotenoid cleavage dioxygenase genes from fruit -- Involvement of CCD4 in determining petal color -- Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices -- [II] Aroma-Active Carotenoid Metabolites -- Carotenoid cleavage products in saffron (Crocus sativus l.) -- Biodegradation of carotenoids : an important route to scent formation -- C13-apocarotenoids : more than flavor compounds? -- Carotenoid content and flavor of pumpkin juice -- Carotenoid cleavage products in grapes and wines -- Biosynthesis of C13-norisoprenoids in Vitis vinifera : evidence of carotenoid cleavage dioxygenase (CCD) and secondary transformation of norisoprenoid compounds -- Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv. Riesling during ripening and following hedging -- TDN and [beta]-Damascenone : two important carotenoid metabolites in wine -- Monitoring carotenoids and derivative compounds in grapes and port wines : impact on quality -- [III] Biotechnology and Processing Effects -- Biotechnological production of norisoprenoid aroma compounds -- Design of aqueous micellar reaction systems for aroma production with carotenoid cleavage dioxygenase -- In situ product recovery of [beta]-ionone by organophilic pervaporation -- Oxidative cleavage products of lycopene : production and reactivity in a biomimetic experimental model of oxidative stress -- Intramolecular cyclisation as structural transformation of carotenoids during processing of paprika (Capsicum annuum l.) and paprika oleoresins -- Egg yolk carotenoids : composition, analysis, and effects of processing on their stability. 
650 0 |a Carotenoids  |x Analysis  |v Congresses. 
650 0 |a Carotenoids  |x Metabolism  |v Congresses. 
650 0 |a Metabolites  |v Congresses. 
650 0 |a Oxygenases  |v Congresses. 
650 0 |a Enzymes  |v Congresses. 
650 0 |a Food  |x Analysis  |v Congresses. 
700 1 |a Winterhalter, Peter,  |d 1957- 
700 1 |a Ebeler, Susan E.,  |d 1961- 
710 2 |a American Chemical Society.  |b Division of Agricultural and Food Chemistry. 
830 0 |a ACS symposium series ;  |v 1134. 
948 |a cataloged  |b h  |c 2015/1/26  |d c  |e ceaton  |f 3:10:53 pm 
994 |a C0  |b TXA 
999 |a MARS 
999 f f |s 805c93ed-3f21-3ddd-957e-6cacf5e0fe67  |i 5d9651a1-40aa-38c1-9cc8-f6555231ae88  |t 0 
952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |s Evans stk  |d Evans: Library Stacks  |t 0  |e QK898.C34 C36 2013  |h Library of Congress classification  |i unmediated -- volume  |m A14842998727 
998 f f |a QK898.C34 C36 2013  |t 0  |l Evans: Library Stacks