| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00003494583 |
| 005 |
20151206125529.0 |
| 008 |
130628s2013 dcu b 101 0 eng |
| 010 |
|
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|a 2013022427
|
| 020 |
|
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|a 9780841227781 (hbk. : alkaline paper)
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| 020 |
|
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|a 0841227780 (hbk. : alkaline paper)
|
| 035 |
|
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|a (OCoLC)ocn851642755
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d BDX
|d BTCTA
|d CGU
|d OCLCA
|d YDXCP
|d TXA
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a QK898.C34
|b C36 2013
|
| 082 |
0 |
0 |
|a 571.8/92
|2 23
|
| 245 |
0 |
0 |
|a Carotenoid cleavage products /
|c Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc.
|
| 264 |
|
1 |
|a Washington, DC :
|b American Chemical Society,
|c [2013]
|
| 300 |
|
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|a x, 238 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a ACS symposium series ;
|v 1134
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 505 |
0 |
|
|a [I] Bio-Oxidative Cleavage -- Carotenoid cleavage products : an introduction -- Carotenoid cleavage dioxygenase genes from fruit -- Involvement of CCD4 in determining petal color -- Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices -- [II] Aroma-Active Carotenoid Metabolites -- Carotenoid cleavage products in saffron (Crocus sativus l.) -- Biodegradation of carotenoids : an important route to scent formation -- C13-apocarotenoids : more than flavor compounds? -- Carotenoid content and flavor of pumpkin juice -- Carotenoid cleavage products in grapes and wines -- Biosynthesis of C13-norisoprenoids in Vitis vinifera : evidence of carotenoid cleavage dioxygenase (CCD) and secondary transformation of norisoprenoid compounds -- Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv. Riesling during ripening and following hedging -- TDN and [beta]-Damascenone : two important carotenoid metabolites in wine -- Monitoring carotenoids and derivative compounds in grapes and port wines : impact on quality -- [III] Biotechnology and Processing Effects -- Biotechnological production of norisoprenoid aroma compounds -- Design of aqueous micellar reaction systems for aroma production with carotenoid cleavage dioxygenase -- In situ product recovery of [beta]-ionone by organophilic pervaporation -- Oxidative cleavage products of lycopene : production and reactivity in a biomimetic experimental model of oxidative stress -- Intramolecular cyclisation as structural transformation of carotenoids during processing of paprika (Capsicum annuum l.) and paprika oleoresins -- Egg yolk carotenoids : composition, analysis, and effects of processing on their stability.
|
| 650 |
|
0 |
|a Carotenoids
|x Analysis
|v Congresses.
|
| 650 |
|
0 |
|a Carotenoids
|x Metabolism
|v Congresses.
|
| 650 |
|
0 |
|a Metabolites
|v Congresses.
|
| 650 |
|
0 |
|a Oxygenases
|v Congresses.
|
| 650 |
|
0 |
|a Enzymes
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|
| 700 |
1 |
|
|a Winterhalter, Peter,
|d 1957-
|
| 700 |
1 |
|
|a Ebeler, Susan E.,
|d 1961-
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 830 |
|
0 |
|a ACS symposium series ;
|v 1134.
|
| 948 |
|
|
|a cataloged
|b h
|c 2015/1/26
|d c
|e ceaton
|f 3:10:53 pm
|
| 994 |
|
|
|a C0
|b TXA
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| 999 |
|
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|a MARS
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| 999 |
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|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans stk
|d Evans: Library Stacks
|t 0
|e QK898.C34 C36 2013
|h Library of Congress classification
|i unmediated -- volume
|m A14842998727
|
| 998 |
f |
f |
|a QK898.C34 C36 2013
|t 0
|l Evans: Library Stacks
|