http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
328 pages : illustrations (chiefly color) ; 24 cm
"More than 150 kitchen-tested recipes you can prepare on your schedule"--Cover.
Make-ahead 101 -- Prep ahead : ready-to-cook meals -- Reheat and eat : make-ahead stews and braises -- Bake and serve : oven-ready casseroles -- From fridge to table : ready-to-serve entrées -- Shop smart : one grocery bag makes three dinners -- The Sunday cook : big roasts plus creative second meals -- Come home to dinner : easy slow-cooker favorites -- Stock the freezer : big-batch suppers -- Conversions & equivalencies.
by the editors at America's Test Kitchen.