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Food ethics : the basics /

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Bibliographic Details
Main Author: Sandler, Ronald L.
Corporate Author: Ebook Library
Format: eBook
Language:English
Published: New York : Routledge, 2014.
Edition:1 [edition].
Series:Basics.
Subjects:
Food > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects.
Agriculture > Moral and ethical aspects.
Diet > Moral and ethical aspects.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references.
ISBN:0203694406 (electronic bk.)
9780203694404 (electronic bk.)