Reforming food in post-famine Ireland : medicine, science and improvement, 1845-1922 /

Bibliographic Details
Main Author:	Miller, Ian, 1980-
Format:	Book
Language:	English
Published:	Manchester ; New York : Manchester University Press ; 2014.
Subjects:	Food supply > Ireland > History > 19th century. Food supply > Ireland > History > 20th century.

Description
Physical Description:	xii, 256 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages [205]-219) and index.
ISBN:	0719088860 (cloth) 9780719088865 (cloth)