Methods for developing new food products : an instructional guide /

Bibliographic Details
Main Authors:	Aramouni, Fadi (Author), Deschenes, Kathryn (Author)
Format:	Book
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, Inc., [2015].
Subjects:	Food industry and trade. Food > Marketing. New products.

Description
Physical Description:	xiii, 378 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781605951126 1605951129