Kondō, N., Nishizu, T., Hayashi, T., Ogawa, Y., Shimizu, H., & Gotō, K. (2014). Physical and Biological Properties of Agricultural Products. Kyōtodaigakugakujutsushuppankai.
Chicago Style (17th ed.) CitationKondō, Naoshi, Takahisa Nishizu, Takahiro Hayashi, Yūichi Ogawa, Hiroshi Shimizu, and Kiyokazu Gotō. Physical and Biological Properties of Agricultural Products. Kyōto: Kyōtodaigakugakujutsushuppankai, 2014.
MLA (9th ed.) CitationKondō, Naoshi, et al. Physical and Biological Properties of Agricultural Products. Kyōtodaigakugakujutsushuppankai, 2014.
Warning: These citations may not always be 100% accurate.