Cover Image

The photography of Modernist cuisine /

Bibliographic Details
Main Author: Myhrvold, Nathan (Author, Photographer)
Corporate Author: Cooking Lab (Photographer)
Format: Book
Language:English
Published: Bellevue, WA : Cooking Lab, 2013.
Edition:First edition.
Subjects:
Photography of food.
Photography, Artistic.
Description
Physical Description:xiii, 300 pages : chiefly color illustrations ; 43 cm
Bibliography:Includes bibliographical references (page 299).
ISBN:9780982761021
0982761023