rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: Le
    title: Cordon Bleu complete cooking techniques
    sub title: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
  title info:
    title: Complete cooking techniques
  title info:
    title: Cooking techniques
  name:
    name part: Wright, Jeni.
    role:
      role term: creator
  name:
    name part: Treuille, Eric.
  type of resource: text
  genre: Cookbooks.
  origin info:
    place:
      place term: nyu
    date issued: 1997
    copyright date: 1996
    edition: 1st U.S. ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 351 pages : color illustrations ; 29 cm
  note: Jeni Wright & Eric Treuille.
  note: Includes index.
  subject:
    geographic code: e-fr---
  subject:
    topic: Cooking, French
  subject:
    topic: Cooking, French
  classification: TX719 .W75 1997
  classification: 641.5944
  identifier: 0688152066
  identifier: 9780688152062
  identifier: 97007952
  identifier: http://catdir.loc.gov/catdir/description/hc043/97007952.html
  related item:
    location:
      url: http://catdir.loc.gov/catdir/description/hc043/97007952.html
  record info:
    record content source: DLC
    record creation date: 970224
    record change date: 20151206125853.0
    record identifier: in00003486349
    language of cataloging:
      language term: eng