Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes /

Bibliographic Details

Main Author:	Wright, Jeni
Other Authors:	Treuille, Eric
Format:	Book
Language:	English
Published:	New York : William Morrow, [1997]
Edition:	1st U.S. ed.
Subjects:	Cooking, French. Cookbooks.
Online Access:	Publisher description