Fine mexican foods /

Bibliographic Details
Main Author:	Ross, A. E.
Format:	Book
Language:	English
Published:	McAllen, Tex. : A.E. Ross, [1968]
Subjects:	Cooking, Mexican. Mexican American cooking.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection."
Physical Description:	36 pages ; 21 cm.