The consuming geographies of food : diet, food deserts and obesity /
"The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena i...
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| Format: | Manuscript |
| Language: | English |
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London ; New York :
Routledge,
2014.
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| Series: | Routledge studies of gastronomy, food and drink.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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