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Food safety in China : a comprehensive review /

Bibliographic Details
Main Authors: Wu, Linhai (Author), Zhu, Dian (Author)
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]
Subjects:
Food adulteration and inspection > China.
Food > Safety measures > Government policy > China.
Food contamination > China.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Description based on print version record.
Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:1482218348 (electronic bk.)
9781482218343 (electronic bk.)