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Goodbye gluten : happy healthy delicious eating with a Texas twist /

A collection of gluten-free recipes with an emphasis on Southwestern and Texas flavors.

Bibliographic Details
Main Authors: Stanford, Kim, 1957- (Author), Backhaus, Bill, 1958- (Author)
Format: Book
Language:English
Published: Denton : University of North Texas Press, [2014]
Edition:First edition.
Series:Great American cooking series ; no. 4.
Subjects:
Gluten-free diet.
Gluten-free diet > Recipes.
Cooking > Texas.
Cooking, American > Southwestern style.
Table of Contents:
  • The gluten-free lifestyle
  • Appetizers
  • Salads & salad dressings
  • Soups
  • Eggs, cheese & pasta
  • Beef, pork & lamb
  • Chicken & game
  • Fish & seafood
  • Vegetables and savory accompaniments
  • Breads
  • Relishes and salsas
  • Marinades, seasonings & sauces
  • Desserts
  • Goodbye, gluten! pantry list page
  • Booze and your bar guide.