Sourdough : a novella /

Handbook of dough fermentations /
Published: (2003)

The artistry of sourdough cooking : including care and feeding for your starter and our favorite recipes /
Published: (1900)

Adventures in sourdough cooking & baking /
by: Wilford, Charles D.
Published: (1977)

Sourdough Jack presents, in association with Dorothy Canet, Sourdough Jack's cookery & other things.
by: Sourdough Jack
Published: (1970)

The happy baker /
by: Nobens, C. A.
Published: (1979)

Amy's Bread /
by: Scherber, Amy
Published: (1996)

Tartine bread /
by: Robertson, Chad
Published: (2010)

Delle specie diverse di frumento e di pane siccome della panizzazione : memoria /
by: Manetti, Saverio, 1723-1785
Published: (1765)

Description et détails des arts du meunier, du vermicelier et du boulenger : avec une historire abrégée de la boulengerie & un dictionnaire de ces arts /
by: Malouin, M. (Paul Jacques), 1701-1777
Published: (1767)

A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use ... /
by: Hanway, Jonas, 1712-1786
Published: (1773)

How bread is made /
by: Curtis, Neil
Published: (1992)

An act for regulating the assize of bread.

To the Honourable the Senate, and House of Representatives, of the Commonwealth of Massachusetts, in General Court, assembled : The petition of John White, baker and other subscribers hereto, inhabitants of said Commonwealth.
by: White, John (Baker)
Published: (1771)

Avviso al popolo sul bisogno suo primario, o sia, Trattato su la fabbricazione e commercio del pane, e sopra la vera maniera di fare le provvisioni necessarie al pubblico.
by: Baudeau, M. l'abbé (Nicolas), 1730-1792?
Published: (1770)

Jake O'Shaughnessey's sourdough book /
by: Firnstahl, Timothy, 1943-
Published: (1976)

Observations on the report of a trial made by the Rt. Hon. William Forbes, Esq ; Lord Mayor of the city of Dublin : by the petitioning bakers, to the Rt. Hon. and Hon. the House of Commons for redress, in respect of the table of assize.
Published: (1757)

Here begynnethe the boke named the assyse of bread : what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London.
Published: (1532)

The Hot Bread Kitchen cookbook : artisanal baking from around the world /
by: Rodriguez, Jessamyn Waldman
Published: (2015)

The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm : intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour /
by: Stone, James, of Amport

Anno regni Georgii III, Regis ... decimo tertio, at the Parliament begun and holden at Westminster, the tenth day of May, Anno Domini 1768 ... : and from thence continued ... to the twenty-sixth day of November, 1772, being the Sixth Session of the Thirteenth Parliament of Great Britain ; The measure of regulating the assize, and of the due making of bread, explained : with a short commentary on the nature and scope of the provisions of the late act /

The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour ... /
by: Pownall, Thomas, 1722-1805
Published: (1773)

Bakers and Basques : a social history of bread in Mexico /
by: Weis, Robert, 1971-
Published: (2012)

Considerations on the case of the bakers in Dublin /
by: Citizen

Poison detected, or, Frightful truths, and alarming to the British metropolis : in a treatise on bread, and the abuses practised in making that food as occasioning the decrease and degeneracy of the people, destroying infants, and producing innumerable diseases : shewing also, the virtues of good bread, and the manner of making it : to which is added, a charge to the confederacy of bakers, corn-dealers, farmers, and millers, concerning short weight, adulterations, and artificial scarcities, with easy methods to prevent all such abuses /
by: My friend a physician

The report from the committee, appointed (upon the 2d day of December, 1766) to consider an act made in the thirty-first year of King George the Second, for the due making of bread : and to regulate the price and assize thereof, together with the accounts referred to the said committee.
Published: (1767)

The measure of regulating the assize, and of the due making of bread explained : with a short commentary on the nature and scope of the provisions of the late act /
by: Pownall, Thomas, 1722-1805

The town of Bedford, to wit. The assize of bread to be made of wheat, set forth the [blank] day of [blank] by the mayor of the town and borough of Bedford, in the county of Bedford, in pursuance of the statutes in this case made and provided; to commence and take place on [blank] next, and to be observed and kept, until the further order of the mayor of the said town and borough for the time being; and which is and are to be observed and kept by all persons who shall make on bake bread for sale, or sell, or expose the same to sale, within this town and borough, or the liberties thereof.

Considerations on the case of the bakers in Dublin /
by: Citizen

La guerra de los panes /
by: Montes, Graciela
Published: (2000)

The great advantage of eating pure and genuine bread, comprehending the heart of the wheat : With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq.
by: Hanway, Jonas, 1712-1786
Published: (1773)

Review of the statutes and ordinances of assize : which have been established in England from the fourth year of King John, 1202, to the thirty-seventh of his present Majesty /
by: Atwood, G. (George), 1745-1807

A final warning to the public to avoid the detected poison : being an exposure of the many dangerous falsities, base assertions and gross impositions industriously propagated from a venal pen, in an infamous pamphlet, called, An essay on bread, wherein the millers and bakers are said to be vindicated, &c. /
by: Markham, Peter, active 1758

Mr. Cookie Baker /
by: Wellington, Monica
Published: (1997)

A vindication of the case of the Corporation of Bakers : in answer to a memorial presented by the masters of some other corporations, to the Right Honourable the Lord Mayor : and also containing observations on an assay made by His Lordship /
by: Baker

The breadmaker's carnival /
by: Lindsay, Andrew, 1955-
Published: (2000)

The assize of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate.
by: Powel, John, gent
Published: (1615)