Nutrition standards for competitive foods in schools : implications for foodservice revenues /

Bibliographic Details
Main Author: Guthrie, Joanne (Joanne Frances) (Author)
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
Series:Economic information bulletin ; no. 114.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo45958
http://purl.fdlp.gov/GPO/gpo45958
Description
Item Description:Title from title screen (viewed Feb. 10, 2014).
"June 2013."
Accompanied by summary report.
Physical Description:1 online resource (ii pages, 2 unnumbered pages, 46 pages) : color illustrations.
Bibliography:Includes bibliographical references (pages 26-29).