Food between the country and the city : ethnographies of a changing global foodscape /

A sociology of food & nutrition : the social appetite /
Published: (2004)

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series /
Published: (2018)

Paranatures in culinary culture : an alimentary ecology /
by: Parker, Thomas, 1969-
Published: (2025)

Educated tastes : food, drink, and connoisseur culture /
Published: (2011)

Educated tastes : food, drink, and connoisseur culture /
Published: (2011)

Cooking, cuisine and class : a study in comparative sociology /
by: Goody, Jack
Published: (1982)

Consumption challenged : food in medialised everyday lives /
by: Halkier, Bente
Published: (2010)

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series /
Published: (2018)

Food mobilities : making world cuisines /
Published: (2024)

Sociologies of food and nutrition /
by: McIntosh, Wm. Alex (William Alex)
Published: (1996)

Anxious appetites : food and consumer culture /
by: Jackson, Peter, 1955-
Published: (2015)

Food cults : how fads, dogma, and doctrine influence diet /
by: Cargill, Kima
Published: (2017)

Recipes and reciprocity : building relationships in research /
Published: (2022)

Evolution of social ties around new food practices
Published: (2022)

Inside ancient kitchens : new directions in the study of daily meals and feasts /
Published: (2010)

Inside ancient kitchens : new directions in the study of daily meals and feasts /
Published: (2010)

Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan /
Published: (2000)

Case studies in food safety and authenticity : lessons from real-life situations /
Published: (2012)

Product costing at fine foods : is it a symptom or the problem? /
by: Axelsson, David, et al.
Published: (2017)

Case studies on food experiences in marketing, retail, and events /
Published: (2020)

Postattack food availability and accessibility : a case study /
by: Billheimer, John W.
Published: (1967)

Right to food : making it happen : progress and lessons learned through implementation.
Published: (2011)

Sustainable Eosta : leading organic trade by valuing people and environment /
by: Geoffroy, Paula
Published: (2020)

Africa's agrarian crisis : the roots of famine /
Published: (1986)

World food marketing systems /
Published: (1986)

A world of food : tastes & taboos in different cultures /
Published: (2000)

Impcorp foods /
by: Nguyễn, Hoàng, et al.
Published: (2017)

Case studies in food retailing and distribution /
Published: (2019)

Case studies in food engineering : learning from experience /
by: Clark, J. Peter
Published: (2009)

Marketing and modernity /
by: Lien, Marianne E.
Published: (1997)

The transformation of agri-food systems : globalization, supply chains and smallholder farmers /
Published: (2008)

Feeding the other : whiteness, privilege, and neoliberal stigma in food pantries /
by: De Souza, Rebecca
Published: (2019)

Comparing the structure, size, and performance of local and mainstream food supply chains /
Published: (2010)

The pilot food price subsidy scheme in the Philippines : its impact on income, food consumption, and nutritional status /
by: Garcia, Marito, 1951-
Published: (1987)

Implementing programmes to improve safety and quality in fruit and vegetable supply chains : : benefits and drawbacks : Latin American case studies /
by: Pineiro, M. (Maya)
Published: (2007)

Foodies : democracy and distinction in the gourmet foodscape /
by: Johnston, Josée
Published: (2010)