Le Cuisinier françois /

The French cook, prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion:...

by La Varenne, François Pierre de, 1618-1678
Published 1673

The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : togethe...

by La Varenne, François Pierre de, 1618-1678
Published 1653

The French cook. : Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digesti...

by La Varenne, François Pierre de, 1618-1678
Published 1653

The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : togethe...

by La Varenne, François Pierre de, 1618-1678