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La Cuisine du sacrifice en pays grec /

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Bibliographic Details
Main Author: Detienne, Marcel
Other Authors: Vernant, Jean-Pierre, 1914-2007
Format: Book
Language:French
Published: [Paris] : Gallimard, 1979.
Series:Bibliothèque des histoires.
Subjects:
Sacred meals > Greece.
Sacrifice > Greece.
Cults > Greece.
Description
Physical Description:336 pages, 4 unnumbered pages of plates : illustrations ; 23 cm.
Bibliography:Bibliography: pages 310-323.