The Oxford companion to food /
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of persp...
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| Format: | eBook |
| Language: | English |
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Oxford :
OUP Oxford,
2006.
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| Edition: | 2nd ed. |
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| Online Access: | Connect to the full text of this electronic book |
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