Antiquitates culinariae : or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations /

Culinaria : European specialties /
Published: (1995)

Dinner roles : American women and culinary culture /
by: Inness, Sherrie A.
Published: (2001)

Dinner roles : American women and culinary culture /
by: Inness, Sherrie A.
Published: (2001)

Dinner roles : American women and culinary culture /
by: Inness, Sherrie A.
Published: (2001)

Exhibiting Jewish culinary culture /
by: Koerner, András, 1940-
Published: (2024)

Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /
by: Anderson, Lara
Published: (2013)

Defining culinary authority : the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013)

Defining culinary authority : the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2012)

The cooking gene : a journey through African American culinary history in the Old South /
by: Twitty, Michael, 1977-
Published: (2017)

Culinary history /
Published: (2004)

Stirring moments : a collection of culinary delights /
Published: (1975)

Culinary chronicle.
Published: (1985)

The taste of nostalgia : women, race, and culinary longing in Peru /
by: Hall, Amy Cox
Published: (2024)

Culinary masterpieces /
Published: (1993)

Michael Field's culinary classics and improvisations /
by: Field, Michael, 1915-1971
Published: (1967)

Portfolio : culinary art.
Published: (1974)

The Culinary Crescent : a History of Middle Eastern Cuisine /
by: Heine, Peter
Published: (2018)

Tucson cooks! : an extraordinary culinary adventure.
Published: (2005)

The chef's companion : a culinary dictionary /
by: Riely, Elizabeth
Published: (2003)

The cook's companion : a dictionary of culinary tips and terms /
by: Arkin, Frieda
Published: (1968)

Haute cuisine : how the French invented the culinary profession /
by: Trubek, Amy B.
Published: (2000)

Learning to cook in 1898 : a Chicago culinary memoir /
by: Steinberg, Ellen FitzSimmons, 1948-
Published: (2007)

The Culinary Arts Institute cookbook /
Published: (1985)

101 things I learned in culinary school /
by: Eguaras, Louis
Published: (2010)

The supper of the lamb ; a culinary reflection.
by: Capon, Robert Farrar
Published: (1969)

Matt Martínez's culinary frontier : a real Texas cookbook /
by: Martínez, Matt
Published: (1997)

Culinary nostalgia : regional food culture and the urban experience in Shanghai /
by: Swislocki, Mark
Published: (2009)

The food of Paradise : exploring Hawaii's culinary heritage /
by: Laudan, Rachel, 1944-
Published: (1996)

Culinary art and anthropology /
by: Adapon, Joy
Published: (2008)

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories /
Published: (2010)

Culinary schools : where the art of cooking becomes a career /
Published: (1998)

Culinary calculations : simplified math for culinary professionals /
by: Jones, Terri
Published: (2004)

An Absolutely fantastic culinary experience /
Published: (1990)

Culinary ephemera : an illustrated history /
by: Weaver, William Woys, 1947-
Published: (2010)

King Solomon's table : a culinary exploration of Jewish cooking from around the world /
by: Nathan, Joan
Published: (2017)

Culinary renaissance : creative recipe ideas inspired by the food processor /
by: McCann, Anne Lindsay Greer
Published: (1978)