Cover Image

Culinary herbs & spices of the world /

Bibliographic Details
Main Author: Van Wyk, Ben-Erik (Author)
Format: Book
Language:English
Published: Chicago : Richmond, UK : University of Chicago Press ; Kew Publishing, 2013.
Subjects:
Herbs > Guidebooks.
Spices > Guidebooks.
Cooking (Herbs) > Guidebooks.
Cooking (Spices) > Guidebooks.
Herbs > Utilization > Guidebooks.
Description
Physical Description:320 pages : color illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780226091662 (cloth : alkaline paper)
022609166X (cloth : alkaline paper)