Packman, A. B. (1938). Early California hospitality: The cookery customs of Spanish California, with authentic recipes and menus of the period. The Arthur H. Clark company.
Chicago Style (17th ed.) CitationPackman, Ana Bégué. Early California Hospitality: The Cookery Customs of Spanish California, with Authentic Recipes and Menus of the Period. Glendale, Calif.: The Arthur H. Clark company, 1938.
MLA (9th ed.) CitationPackman, Ana Bégué. Early California Hospitality: The Cookery Customs of Spanish California, with Authentic Recipes and Menus of the Period. The Arthur H. Clark company, 1938.
Warning: These citations may not always be 100% accurate.