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Save the meat : 24 recipes using meat substitutes and perishable meats /

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Bibliographic Details
Main Author: Lawrence, M. Minerva (Mary Minerva)
Format: Book
Language:English
Published: Austin, Tex. : University of Texas, 1917.
Series:Food conservation bulletin ; no. 3.
University of Texas bulletin ; no. 1746.
Subjects:
Meat substitutes.
Food conservation.
Description
Item Description:"Food conservation bulletins: Number 1, Save the wheat; Number 2, Save the sugar; Number 3, Save the meat; Number 4, Save the fat."
Physical Description:14 pages ; 24 cm.