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Adapting high hydrostatic pressure (HPP) for food processing operations /

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Bibliographic Details
Main Author:	Koutchma, Tatiana N. (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	London : Academic Press, [2014]
Series:	Novel technologies in the food industry.
Subjects:	Food industry and trade. High pressure (Technology) Electronic books.
Online Access:	Connect to the full text of this electronic book

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